Organic CALENDULA FLOWER | Calendula Officinalis | Calendula Tea | Herbal Tea | Dried Flower | Loose Tea | Loose Dried Herbs | Herba
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Recommended daily dose for an adult: 2 tablespoons are infused in 400 ml of boiling water for 30 minutes. It is strained. Drink 120 ml 3 times before meals.
Calendula flowers, soaked in olive oil (in a ratio of 1:10) for 14 days, are used to drink for gastritis, colitis, stomach ulcers and gallstone diseases.
Store in a dry place, at room temperature, out of direct sunlight. Keep out of reach of small children.
Botanical name: Calendula officinalis
Common Names: Marigold (though it should be noted that not all garden plants sold as marigold belong to the calendula family), aklelmulk, atunjaq, bull flower, bulls eyes, butterwort, chin chan hua, cowbloom, death-flower, garden marigold, gold bloom, golden flower of Mary.
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