Organic BURDOCK ROOT | Acrtium Lappa | Burdock Root Tea | Herbal Tea | Organic Herbs | Dried Root
Origin: Bulgaria
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Recommended daily dose for an adult:
1 tablespoon is boiled in 500 ml of boiling water for 10 minutes. Soak for 30 minutes. It is strained. Drink 100 ml 4 times before meals.
Externally: the root boiled in wine vinegar (2:10) is applied against dandruff and to strengthen the hair. A tincture of the roots in ethanol (1:10) is used for application in rheumatism and spikes.
Store in a dry place, at room temperature, out of direct sunlight. Keep out of reach of small children.
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